At school I usually drink ''Harmony Coffee'', which basically is a cappuccino with white chocolate. They rasp white chocolate bars and dissolve it with the milk. I love it so much I decided to make it myself.
- Your coffee (either a latte, cappuccino or even black)
- 3 teaspoon white chocolate (or to taste)
- When you are making your coffee, rasp your white chocolate or melt it au bain marie style. I prefer to rasp it since that dissolves better, and when melting white chocolate it usually get's hard again and you get chunks in your coffee. Or use melting chocolate.
- If you are making a latte, add the white chocolate when the milk is at it's highest temperature. When you are making black coffee, add it as soon as possible.
- Serve your coffee!
Wow, this has to taste so great! I love coffee and I love white chocolate! Also, I love the picture you've made and the cup is just adorable, BTW. :) Petra
ReplyDeleteThank you for your comment! :)
ReplyDeleteWhite chocolate cappucino...this is the first I've heard of it. Sounds yummy. I will try it for sure, soon as I buy some white chocolate. Love the cute cup and saucer! So whimsical. Thanks for following my blog, and your friendship on Foodbuzz!
ReplyDeleteSo easy and must have taste good too :)
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