Tuesday, December 28

Oreo fudge bars

We all love Oreo cookies! When I found this recipe I had HAD to try it out. And the results were amazing. The centre is super soft and chewy, but the outside is very crisp. The perfect combo right?
I save these bars in the freezer, then eat them after about 10 minutes. Keeping them at room temperature isn't really possible, the fudge becomes too soft then and it becomes hard to eat. But if you don't mind, then prepare for some dirty fingers!

Who can resist that?

·  1 16oz. package (500gr) Oreo cookies
·  1/2 cup (113gr) boter, melted
·  1/4 tsp salt
·  1 can  (400gr) sweetened condensed mik
·  1 tsp vanilla extract
·  3/4cup  (110gr)  semi-sweet chocolate chips
·  1 cup  (150gr) milk chocolate chips
·  1 cup  (150gr) white chocolate chips, gesmolten

Preheat the oven to 325 degrees F (165 degrees C)
Set aside 6 cookies and grind the rest in a food processor or blender. Or just crush them with a rolling pin like I did. Add the salt.

In a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of an 11x13 inch pan.

Over a double boiler or in the microwave, melt 1 cup of chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining chocolate
chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.

Bake for 20 to 25 minutes in the preheated oven. Chill completely (for about 1 hour) before cutting into bars.
Melt the white chocolate chips and drizzle them over the bars with a fork.

Enjoy tis sugarbomb! <3
Recipe adapted from Bakingblonde