At school I usually drink ''Harmony Coffee'', which basically is a cappuccino with white chocolate. They rasp white chocolate bars and dissolve it with the milk. I love it so much I decided to make it myself.
- Your coffee (either a latte, cappuccino or even black)
- 3 teaspoon white chocolate (or to taste)
- When you are making your coffee, rasp your white chocolate or melt it au bain marie style. I prefer to rasp it since that dissolves better, and when melting white chocolate it usually get's hard again and you get chunks in your coffee. Or use melting chocolate.
- If you are making a latte, add the white chocolate when the milk is at it's highest temperature. When you are making black coffee, add it as soon as possible.
- Serve your coffee!
